How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie-Topped Polenta Slices?

You need 12 ingredients. The key ingredients include: 1 tube (1 pound) polenta, cut into 12 slices, 2 tablespoons olive oil, divided, 1 medium zucchini, chopped, 2 shallots, minced, and more.

Is Veggie-Topped Polenta Slices suitable as soups & stews?

Yes, Veggie-Topped Polenta Slices falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie-Topped Polenta Slices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie-Topped Polenta Slices Recipe

Name: Veggie-Topped Polenta Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (1 pound) polenta, cut into 12 slices; 2 tablespoons olive oil, divided; 1 medium zucchini, chopped; 2 shallots, minced; 2 garlic cloves, minced; 3 tablespoons reduced-sodium chicken broth; 1/2 teaspoon pepper; 1/8 teaspoon salt; 4 plum tomatoes, seeded and chopped; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 tablespoon minced fresh parsley; 1/2 cup shredded part-skim mozzarella cheese

Veggie-Topped Polenta Slices

Eats Now Editorial Team · 224 kcal · Soups & Stews

Veggie-Topped Polenta Slices – a delicious recipe with polenta, olive oil, zucchini, shallots, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veggie-Topped Polenta Slices

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