Mexican Cornbread Pizza Bites Recipe

Name: Mexican Cornbread Pizza Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (11 1/2 ounce) can refrigerated cornbread twists dough; 1 teaspoon chili powder; ⅓ cup prepared taco sauce; 1 teaspoon cumin; 1 (2 1/4 ounce) can black olives, sliced and drained; ¼ cup chopped red bell pepper; 2 tablespoons onions, finely chopped; 1 jalapeno, seeded and finely chopped; 1 cup monterey jack cheese, shredded; 2 tablespoons fresh cilantro, chopped (optional)

Servings: persons

1 (11 1/2 ounce) can refrigerated cornbread twists dough
1 teaspoon chili powder
⅓ cup prepared taco sauce
1 teaspoon cumin
1 (2 1/4 ounce) can black olives, sliced and drained
¼ cup chopped red bell pepper
2 tablespoons onions, finely chopped
1 jalapeno, seeded and finely chopped
1 cup monterey jack cheese, shredded
2 tablespoons fresh cilantro, chopped (optional)

1
Heat oven to 400.
2
On ungreased 15x10x1 inch baking sheet unroll cornbread twists.
3
Press together to form a 15x6 inch rectangle.
4
Prick dough with a fork and sprinkle with chili powder.
5
Bake at 400 for 5 minutes.
6
In a small bowl combine taco sauce and cumin-mix well.
7
Remove crust from oven.
8
Spread taco sauce,olives,peppers,onions,jalapeno and cheese over crust.
9
Return to oven for 8-12 more minutes or until edges are golden brown and cheese is melted.
10
If using,sprinkle with cilantro.
11
To serve,cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (11 1/2 ounce) can refrigerated cornbread twists dough, 1 teaspoon chili powder, ⅓ cup prepared taco sauce, 1 teaspoon cumin, and more.

Yes, Mexican Cornbread Pizza Bites falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Pizza Bites

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