Tomato Lentil Soup

Name: Tomato Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 large onions, chopped; 2 carrots; ½ teaspoon thyme; ½ teaspoon marjoram; 3 cups chicken broth; 1 cup lentils, washed; ¼ cup fresh parsley, chopped; salt and pepper; 1 lb canned tomato; ⅓ cup sherry wine (NOT OPTIONAL)

Eats Now Editorial Team · 552 kcal · Soups & Stews

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Tomato Lentil Soup – a delicious recipe with olive oil, onions, carrots, thyme, marjoram, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¼ cup olive oil
2 large onions, chopped
2 carrots
½ teaspoon thyme
½ teaspoon marjoram
3 cups chicken broth
1 cup lentils, washed
¼ cup fresh parsley, chopped
salt and pepper
1 lb canned tomato
⅓ cup sherry wine (NOT OPTIONAL)

1
saute 3-5 minutes, olive oil, onions and carrots, Add and saute 1 minute thyme and marjoram, then add chicken broth, lentils, parsley , salt and pepper to taste , and tomatoes.
2
cook, covered 45 minutes till lentils are tender.
3
Add 1/3 cup or less sherry (not optional).

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup olive oil, 2 large onions, chopped, 2 carrots, ½ teaspoon thyme, and more.

Yes, Tomato Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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