Stuffed Eggplant

Name: Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium eggplants, sliced 1/8-inch thick; peanut oil for frying; flour; 16 oz. Ricotta cheese; 4 oz. Parmesan cheese; 4 oz. Romano cheese; 4 oz. grated Mozzarella cheese; 1 Tbsp. oregano; 1 Tbsp. basil, fresh; 1 tsp. fresh ground pepper; 2 cloves garlic, crushed; marinara sauce; 2 Tbsp. Parmesan cheese; chopped parsley

Eats Now Editorial Team · 584 kcal · Vegetarian

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Stuffed Eggplant – a delicious recipe with eggplants, peanut oil, flour, Ricotta cheese, Parmesan cheese, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 medium eggplants, sliced 1/8-inch thick
peanut oil for frying
flour
16 oz. Ricotta cheese
4 oz. Parmesan cheese
4 oz. Romano cheese
4 oz. grated Mozzarella cheese
1 Tbsp. oregano
1 Tbsp. basil, fresh
1 tsp. fresh ground pepper
2 cloves garlic, crushed
marinara sauce
2 Tbsp. Parmesan cheese
chopped parsley

1
Dip sliced eggplant in flour, fry in oil until brown and drain on paper towel.
2
In a separate bowl combine cheeses.
3
Add oregano, basil, pepper and garlic and mix well.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 medium eggplants, sliced 1/8-inch thick, peanut oil for frying, flour, 16 oz. Ricotta cheese, and more.

Yes, Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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