How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spinach?

You need 5 ingredients. The key ingredients include: 1 lb. baby spinach, 1/2 Tbsp. extra virgin olive oil, 1 Tbsp. butter, 1/2 Tbsp. freshly minced garlic (optional), and more.

Is Sauteed Spinach suitable as vegetarian?

Yes, Sauteed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spinach Recipe

Name: Sauteed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. baby spinach; 1/2 Tbsp. extra virgin olive oil; 1 Tbsp. butter; 1/2 Tbsp. freshly minced garlic (optional); salt to taste (optional)

Sauteed Spinach – a delicious recipe with baby spinach, extra virgin olive oil, butter, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. baby spinach
1/2 Tbsp. extra virgin olive oil
1 Tbsp. butter
1/2 Tbsp. freshly minced garlic (optional)
salt to taste (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Vegetarian

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Sauteed Spinach

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