How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie-Topped Pita?

You need 5 ingredients. The key ingredients include: 1 whole wheat pita bread (6 inch), 2 Tbsp. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese, 1 KRAFT 2% Milk Singles Target 2 For $5.00 thru 02/06, 1/4 cup cucumber slices, and more.

Is Veggie-Topped Pita suitable as vegetarian?

Yes, Veggie-Topped Pita falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie-Topped Pita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie-Topped Pita Recipe

Name: Veggie-Topped Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole wheat pita bread (6 inch); 2 Tbsp. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese; 1 KRAFT 2% Milk Singles Target 2 For $5.00 thru 02/06; 1/4 cup cucumber slices; 3 thin tomato slices

Veggie-Topped Pita – a delicious recipe with whole wheat pita bread, PHILADELPHIA, Milk, cucumber slices, tomato. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 whole wheat pita bread (6 inch)
2 Tbsp. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
1 KRAFT 2% Milk Singles Target 2 For $5.00 thru 02/06
1/4 cup cucumber slices
3 thin tomato slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Vegetarian

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Veggie-Topped Pita

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