Potato, Ham And Cabbage Soup

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   ["Shred cabbage. Peel potatoes and cut them into 1/4"" dice. Cut carrots into 1/4"" dice. Coarsely chop scallions. Cut ham into 1/4"" dice. In a medium saucepan, melt butter over medium heat until hot but not smoking. Add potatoes, carrots and scallions and saute until scallions are wilted, about 5 minutes. Stir in flour and cook, stirring, for 1 minute. Add cabbage, water, broth, dill and pepper, and bring the mixture to a boil over medium-high heat. Reduce heat to medium-low, cover and simmer 20 minutes, stirring occasionally. Just before serving, gently mash vegetables with a potato masher to thicken liquid if desired. Stir in the ham. Serves 4."]

* Per serving · 4 servings · Values may vary.

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