How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie Soup ?

You need 12 ingredients. The key ingredients include: 2 cup chicken, cooked and diced, 3 Tbsp unsalted butter, 1/2 yellow onion, diced, 3 celery stalks, diced, and more.

Is Chicken Pot Pie Soup suitable as soups & stews?

Yes, Chicken Pot Pie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pot Pie Soup Recipe

Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup chicken, cooked and diced; 3 Tbsp unsalted butter; 1/2 yellow onion, diced; 3 celery stalks, diced; 1 cup fresh broccoli florets, chopped; 1/4 cup all purpose flour; 3/4 cup chicken broth; 1 cup Almond milk; pinch of crushed red pepper flakes; 1 tsp kosher salt; 1/2 tsp ground black pepper; 1/2 package pie crust (I used Pillsbury), thawed

Bake this irresistible Chicken Pot Pie Soup at home. Made with chicken, butter, yellow onion and celery stalks. Easy step-by-step instructions included.

This Chicken Pot Pie Soup relies on simple, everyday ingredients such as chicken, cooked and diced, unsalted butter, yellow onion, diced and celery stalks, diced. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pie Soup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pot Pie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions