Chicken Pot Pie Soup Recipe

Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup chicken, cooked and diced; 3 Tbsp unsalted butter; 1/2 yellow onion, diced; 3 celery stalks, diced; 1 cup fresh broccoli florets, chopped; 1/4 cup all purpose flour; 3/4 cup chicken broth; 1 cup Almond milk; pinch of crushed red pepper flakes; 1 tsp kosher salt; 1/2 tsp ground black pepper; 1/2 package pie crust (I used Pillsbury), thawed

Servings: persons

2 cup chicken, cooked and diced
3 Tbsp unsalted butter
1/2 yellow onion, diced
3 celery stalks, diced
1 cup fresh broccoli florets, chopped
1/4 cup all purpose flour
3/4 cup chicken broth
1 cup Almond milk
pinch of crushed red pepper flakes
1 tsp kosher salt
1/2 tsp ground black pepper
1/2 package pie crust (I used Pillsbury), thawed

1
In a large pot, melt butter over medium high heat. Add onions, celery and broccoli and cook to soften about 3-5 minutes. Sprinkle with flour and cook an additional minutes, stirring constantly. Slowly add broth, milk, red pepper flakes, salt and pepper. Use a whisk to combine, then add in cooked chicken. Heat over medium heat until warm, about 10-15 minutes.
2
To make crust strips, unroll thawed pie crust (for one crust). Cut into strips and lay on parchment paper lined baking sheet. Bake in a 450 degree oven for 6-8 minutes, until browned. Remove from oven.
3
To assemble, Pour soup into individual ramekins and pieces of pie crust strips. ENJOY!

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup chicken, cooked and diced, 3 Tbsp unsalted butter, 1/2 yellow onion, diced, 3 celery stalks, diced, and more.

Yes, Chicken Pot Pie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pot Pie Soup

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