Veggie Sweet And Sour Chik'n

1. 1

   Just follow our 3 simple steps

2. 2

   Combine 4 cups frozen Asian stir-fry vegetables, 1 bottle (250 mL) Kraft Sweet'n Sour Sauce, 1 can (398 mL) drained pineapple tidbits in juice (juice reserved) and 1/2 cup water in a medium saucepan.

3. 3

   Bring to boil, cover.

4. 4

   Cook over medium heat 5 minutes or until heated through.

5. 5

   Mix 2 Tbsp.

6. 6

   cornstarch with reserved pineapple juice until well blended.

7. 7

   Add to vegetable mix, cook 1 minute or until thickened, stirring constantly.

8. 8

   Prepare 1 pkg.

9. 9

   (283 g) simulated chicken veggie burgers according to package directions.

10. 10

    Serve nuggets over 2-2/3 cups prepared instant white rice and top with vegetable mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.