Chicken Chow Mein Recipe

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil (peanut); 2 to 4 c. cabbage; 2 stalks celery; 1 bunch scallions; 1 c. bean sprouts; 3 Tbsp. cornstarch; 1/2 c. mushrooms; 1/2 c. green pepper, cut into strips; 1/2 c. sugar peas; 1/2 c. water chestnuts; 1 carrot, grated; 1 (2 to 4 lb.) chicken; soy sauce

Servings: persons

3 Tbsp. oil (peanut)
2 to 4 c. cabbage
2 stalks celery
1 bunch scallions
1 c. bean sprouts
3 Tbsp. cornstarch
1/2 c. mushrooms
1/2 c. green pepper, cut into strips
1/2 c. sugar peas
1/2 c. water chestnuts
1 carrot, grated
1 (2 to 4 lb.) chicken
soy sauce

1
Place washed chicken in pot; cover 2/3 with water.
2
Boil chicken, reserving stock, to desired doneness.
3
Debone chicken; set aside.
4
Warm 1 cup stock with 1/3 of grated carrot.
5
Add onion, green pepper and chicken stock mixture; set aside.
6
When cool, add cornstarch; mix well.
7
Set aside.
8
Cut vegetables (remember, cut thinly).
9
Heat oil in wok to 350u00b0 to 380u00b0.
10
Add onions; stir for 2 minutes.
11
Add rest of vegetables; stir-fry until glossy or desired doneness.
12
Add stock; stir until slightly thick.
13
Splash on soy sauce to taste.
14
Seve over rice or noodles.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. oil (peanut), 2 to 4 c. cabbage, 2 stalks celery, 1 bunch scallions, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein

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