How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Stuffing Bake?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) bag herb seasoned stuffing mix, divided, 2 tablespoons butter, melted, 1 (26 ounce) can cream of mushroom soup (I use the low fat or low sodium kind), 1 cup low-fat sour cream, and more.

Is Veggie Stuffing Bake suitable as soups & stews?

Yes, Veggie Stuffing Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Stuffing Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Stuffing Bake Recipe

Name: Veggie Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (16 ounce) bag herb seasoned stuffing mix, divided; 2 tablespoons butter, melted; 1 (26 ounce) can cream of mushroom soup (I use the low fat or low sodium kind); 1 cup low-fat sour cream; 3 medium zucchini, shredded (should equal 4 cups); 3 large carrots, shredded (should equal 2 cups); 1 medium onion, finely chopped, should equal about 1/2 cup

Veggie Stuffing Bake – a delicious recipe with stuffing mix, butter, cream of mushroom soup, low-fat sour cream, zucchini, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 ounce) bag herb seasoned stuffing mix, divided
2 tablespoons butter, melted
1 (26 ounce) can cream of mushroom soup (I use the low fat or low sodium kind)
1 cup low-fat sour cream
3 medium zucchini, shredded (should equal 4 cups)
3 large carrots, shredded (should equal 2 cups)
1 medium onion, finely chopped, should equal about 1/2 cup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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