Indian Samosa Casserole Recipe

Name: Indian Samosa Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup whole wheat pastry flour; 1/4 teaspoon salt; 2 tablespoons vegetable oil; 1 tablespoon mustard seeds; 1 teaspoon curry powder; 1 teaspoon ground ginger; 1/2 teaspoon ground cumin; 1/8 teaspoon red pepper flakes (optional); 1 1/4 lbs potatoes, peeled and quartered; 1 1/2 teaspoons vegetable oil; 1 onion, diced (1 cup); 1 carrot, diced (1/2 cup); 3 garlic cloves, minced (1 Tbs.); 1 cup frozen peas; 1 cup low sodium vegetable broth; 2 teaspoons agave nectar or 2 teaspoons sugar; 2 tablespoons soymilk

Servings: persons

1/2 cup all-purpose flour
1/2 cup whole wheat pastry flour
1/4 teaspoon salt
2 tablespoons vegetable oil
1 tablespoon mustard seeds
1 teaspoon curry powder
1 teaspoon ground ginger
1/2 teaspoon ground cumin
1/8 teaspoon red pepper flakes (optional)
1 1/4 lbs potatoes, peeled and quartered
1 1/2 teaspoons vegetable oil
1 onion, diced (1 cup)
1 carrot, diced (1/2 cup)
3 garlic cloves, minced (1 Tbs.)
1 cup frozen peas
1 cup low sodium vegetable broth
2 teaspoons agave nectar or 2 teaspoons sugar
2 tablespoons soymilk

1
Preheat oven to 375u00b0F
2
Whisk together flours and salt in bowl. Stir in oil until clumps form. Add 6 to 10 Tbs. cold water, 1 Tbs. at a time, until dough holds together. Shape into ball, cover with damp towel, and set aside.
3
To make Filling:
4
Stir together mustard seeds, curry, ginger, cumin, and red pepper flakes, if using, in bowl; set aside.
5
Cook potatoes in boiling salted water 15 minutes, or until tender. Drain, return to pot, and mash, leaving small chunks.
6
Heat oil in skillet over medium heat. Add onion, carrot, and garlic, and saute 5 minutes, or until carrot is tender. Move onion mixture to side of pan, and add mustard seed mixture in center. Toast 30 seconds. Stir in peas and broth. Fold onion mixture into potato mixture; stir in agave nectar. Season with salt and pepper, if desired.
7
Spread Filling in 9-inch pie pan. Set aside.
8
Roll out Crust dough to 11-inch circle on floured work surface. Cover Filling with dough, pressing down to make sure no air pockets remain. Trim away excess dough, and crimp edges with fingers. Cut X in center to vent steam; brush with soymilk just before baking. Place pie on baking sheet, and bake 40 to 50 minutes, or until crust is golden. Let stand 5 minutes before serving.
9
Frozen cooking instructions: Preheat oven to 375u00b0F Place casserole on baking sheet, and bake 75 to 90 minutes, or until Filling bubbles and Crust is golden. Let stand 5 minutes before serving.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup whole wheat pastry flour, 1/4 teaspoon salt, 2 tablespoons vegetable oil, and more.

Yes, Indian Samosa Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Samosa Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions