Creamy Corn & Bacon Chowder For Two

1. 1

   Brown bacon and add onions. Sautee until onions are soft and translucent.

2. 2

   Drain excess fat.

3. 3

   Add the next three ingrediants and reduce heat.

4. 4

   Cover and simmer for 15 minutes or until potatoes are tender, stirring often to prevent sticking or burning.

5. 5

   Add the sugar and season with salt and fresh black pepper to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.