Veggie Stuffed Eggplant

1. 1

   Hollow eggplants (bowl style w/ lid).

2. 2

   Set aside shells.

3. 3

   Place Eggplant insides and all other ingredients EXCEPT cheese in a food processor, blend until at least finely chopped.

4. 4

   Coat the bottom of a COVERED baking dish with a bit of oil.

5. 5

   Place eggplant shells in dish, fill with puree, put lid on (it's ok to overstuff a bit, but don't heap).

6. 6

   Place extra in separate baking dish (uncoated) Bake at 350* for 1 hour or until eggplant is browning.

7. 7

   Serve warm, top with grated cheese.

8. 8

   Makes 4 dinner portions or 8 side portions Serve extra stuffing on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.