Try this homemade Veggie Stuffed Eggplant recipe the whole family will love. Made with Eggplants, Zucchini, Carrot and Red Bell pepper. Easy step-by-ste…
This Veggie Stuffed Eggplant relies on simple, everyday ingredients such as roma tomatos - rinsed, sm. zucchini - peeled, sm. carrot - peeled and + vegetable oil. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026