Veggie Stir-Fry

Name: Veggie Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup of chopped broccoli; 14 of a red onion; 1 medium carrot, chopped; 14 of a red pepper, chopped; 14 of a green pepper, chopped; ¼ cup water; 1 tablespoon soy sauce; ⅛ teaspoon garlic powder (optional); ⅛ teaspoon ginger (optional); salt and pepper

Eats Now Editorial Team · 373 kcal · Vegetarian

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Veggie Stir-Fry – a delicious recipe with broccoli, red onion, carrot, red pepper, green pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

¼ cup of chopped broccoli
14 of a red onion
1 medium carrot, chopped
14 of a red pepper, chopped
14 of a green pepper, chopped
¼ cup water
1 tablespoon soy sauce
⅛ teaspoon garlic powder (optional)
⅛ teaspoon ginger (optional)
salt and pepper

1
heat water in a nonstick skillet.
2
stir fry veggies until desired tenderness.
3
season with garlic, ginger, salt and pepper.
4
put in a bowl and add soy sauce.

373

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup of chopped broccoli, 14 of a red onion, 1 medium carrot, chopped, 14 of a red pepper, chopped, and more.

Yes, Veggie Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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