How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Enchiladas?

You need 10 ingredients. The key ingredients include: 2 (10.5 oz.) pkg. firm tofu, drained, 3 oz. low-fat cheese, shredded, 1/4 c. cilantro, chopped, 1/4 c. onion, minced, and more.

Is Tofu Enchiladas suitable as vegetarian?

Yes, Tofu Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Enchiladas Recipe

Name: Tofu Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 (10.5 oz.) pkg. firm tofu, drained; 3 oz. low-fat cheese, shredded; 1/4 c. cilantro, chopped; 1/4 c. onion, minced; 1/2 tsp. chili powder; 15 to 20 oz. enchilada sauce; 6 (6-inch) corn or flour tortillas; 2 Tbsp. green onions, chopped; 2 medium chopped tomatoes; 1 1/2 c. frozen or canned corn

Tofu Enchiladas – a delicious recipe with firm tofu, low-fat cheese, cilantro, onion, chili powder, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu Enchiladas

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