How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 c. cooked squash, mashed, 3 eggs, beaten, 1 c. sugar, 1/2 c. milk, and more.

Is Butternut Squash Casserole suitable as vegetarian?

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole Recipe

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash, mashed; 3 eggs, beaten; 1 c. sugar; 1/2 c. milk; 1/3 c. butter, melted; 2 Tbsp. flaked coconut; 1/2 tsp. ground ginger; 1/2 tsp. coconut flavoring

Butternut Squash Casserole – a delicious recipe with eggs, sugar, milk, butter, flaked coconut, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. cooked squash, mashed
3 eggs, beaten
1 c. sugar
1/2 c. milk
1/3 c. butter, melted
2 Tbsp. flaked coconut
1/2 tsp. ground ginger
1/2 tsp. coconut flavoring

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Quick Info

Servings
4 servings
Calories
502 kcal
Category
Vegetarian

Eats Now Editorial Team

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Butternut Squash Casserole

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