Veggie Steakhouse Burger — Meat & Poultry recipe

Veggie Steakhouse Burger

Eats Now Editorial Team  · 3104 kcal  · Meat & Poultry

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Try this homemade Veggie Steakhouse Burger recipe the whole family will love. Made with beef veggie burgers, Mozzarella Slice, buns and tomatoes. Easy s…

This Veggie Steakhouse Burger relies on simple, everyday ingredients such as kraft mozzarella slice, each hamburger buns, each oak leaf lettuce leaves and kraft barbq sauce. It comes together quickly and makes 4 servings, at about 3104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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