Veggie Sriracha Frittata Recipe

Name: Veggie Sriracha Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 4 tablespoons water; 1/4 cup Sriracha; Salt and freshly ground black pepper; 2 tablespoons extra virgin olive oil; 1/2 cup diced sweet onion; 1/2 cup grated russet potato; 1/2 cup diced zucchini; 1 red bell pepper, seeded and diced; 4 ounces button mushrooms, sliced; Diced tomato, for garnish; Grated Parmigiano-Reggiano cheese, for garnish

Servings: persons

12 eggs
4 tablespoons water
1/4 cup Sriracha
Salt and freshly ground black pepper
2 tablespoons extra virgin olive oil
1/2 cup diced sweet onion
1/2 cup grated russet potato
1/2 cup diced zucchini
1 red bell pepper, seeded and diced
4 ounces button mushrooms, sliced
Diced tomato, for garnish
Grated Parmigiano-Reggiano cheese, for garnish

1
Preheat the oven to 350F.
2
Spray a 12-cup muffin pan with nonstick spray or a mist of olive oil.
3
In a medium mixing bowl, whisk together the eggs, water, and Sriracha with some salt and pepper until slightly frothy.
4
Set aside.
5
Heat the oil in a large nonstick or cast-iron skillet over medium heat.
6
Add the onion, potato, zucchini, bell pepper, and mushrooms, stirring to evenly distribute the oil.
7
Season with salt and pepper.
8
Cook until the vegetables soften, 8 to 10 minutes, stirring occasionally.
9
Divide the vegetable mixture evenly among the muffin cups, filling each no more than halfway full.
10
Any vegetable mixture remaining can be kept warm in the oven and used as a topping for garnish.
11
Divide the egg mixture evenly among the cups.
12
Bake until the eggs are firm and fully cooked in the center, 25 to 30 minutes.
13
Turn the frittatas out from the pan and plate, garnishing with diced tomato, Parmigiano-Reggiano, and any extra vegetables that were set aside, if desired.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 eggs, 4 tablespoons water, 1/4 cup Sriracha, Salt and freshly ground black pepper, and more.

Yes, Veggie Sriracha Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Sriracha Frittata

How did you like this recipe?

Frequently Asked Questions