Dutch Inspired Quiche Recipe

Name: Dutch Inspired Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 8 ounces heavy cream; 5 ounces gouda cheese, shredded; 5 ounces leerdammer cheese, shredded (may substitute Emmenthal); 3 ounces Baby Spinach, washed and completely dry; 8 slices bacon, cooked and crumbled; 9 inches deep dish pie shells; 1 pinch nutmeg; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1
Preheat oven to 350u00b0F.
2
Line deep dish glass pie plate with pie shell.
3
Sprinkle Gouda cheese over the bottom.
4
Whisk together room temperature eggs with whipping cream and nutmeg, salt, and pepper.
5
Pour some of the egg mixture over the cheese.
6
Place baby spinach leaves on Gouda,and top with half the Leerdammer.
7
Pour a little more of the egg mixture on the quiche, saving some.
8
Top with bacon and the rest of the cheese, then pour remaining egg mixture over all.
9
Press the ingredients down into the pie plate to get as much of the egg mixture on it as you can.
10
Sprinkle a little more nutmeg, salt, and pepper on top if you wish.
11
Bake at 350F for 30 minutes, then top quiche with foil to prevent excess browning.
12
Bake for 15-20 minutes more or until quiche is set.
13
Allow quiche to rest for 20+ minutes before cutting and serving.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, 8 ounces heavy cream, 5 ounces gouda cheese, shredded, 5 ounces leerdammer cheese, shredded (may substitute Emmenthal), and more.

Yes, Dutch Inspired Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dutch Inspired Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions