Potato And Vegetable Omelet (Bulgarian Style)

Name: Potato And Vegetable Omelet (Bulgarian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs potatoes (about 3 medium sized); salt and black pepper; 1 medium red onion, chopped; 1 garlic clove, crushed; 1 medium red pepper, diced; 2 -4 tablespoons olive oil; 4 ounces frozen peas; 2 tablespoons chopped fresh parsley; 6 large eggs; 2 ounces low-fat cheddar cheese, grated (mild is best)

Servings: persons

1
Peel and cut the potatoes in 1/2 - 3/4 inch cubes. Cook in boiling, salted water for 5 minutes or until tender. Drain.
2
While potatoes are cooking chop the onions and peppers, crush the garlic.
3
Heat half the oil in a large frying pan, add the onions and garlic, cook for 4 minutes, add the red pepper and peas, cook for 3 minutes then transfer to a plate.
4
Heat the remaining oil in the pan, add the potatoes and cook for 8 minutes stirring, add the onion mixture, sprinkle the parsley, and mix well with the potatoes.
5
Beat the eggs, add with the cheese and season with pepper to taste. Pour over the mixture evenly. Reduce the heat and cook for about 10 minutes or until the eggs are set.
6
This omelette works well either hot or served at room temperature.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs potatoes (about 3 medium sized), salt and black pepper, 1 medium red onion, chopped, 1 garlic clove, crushed, and more.

Yes, Potato And Vegetable Omelet (Bulgarian Style) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!