Veggie Squares

1. 1

   Lightly grease 10 x 15-inch aluminum pan.

2. 2

   Separate the 2 sections of crescent rolls from each can and lay flat in the pan for crust, pressing a little bit up the sides.

3. 3

   Bake at 350u00b0 for 10 minutes.

4. 4

   Let cool.

5. 5

   Mix together cream cheese, mayonnaise and dry salad dressing.

6. 6

   Spread over crust.

7. 7

   Cut vegetables into very small pieces or use food processor.

8. 8

   Mix all vegetables together and spread over cheese mixture.

9. 9

   Sprinkle Parmesan cheese on top and cut into squares.

No additional tips available.