How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Suey?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. pork (pork steaks or pork chops or pork tenderloin), 2 Tbsp. corn starch, 3 Tbsp. soy sauce, 1 1/2 tsp. salt or 1/4 tsp. monosodium glutamate (optional), and more.

Is Chop Suey suitable as salads?

Yes, Chop Suey falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chop Suey?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork (pork steaks or pork chops or pork tenderloin); 2 Tbsp. corn starch; 3 Tbsp. soy sauce; 1 1/2 tsp. salt or 1/4 tsp. monosodium glutamate (optional); 1/4 tsp. ginger; 2 Tbsp. salad oil; 2 c. thinly shredded Chinese cabbage (optional); 1 c. thinly sliced celery; 1 bunch green onion, cut into 1-inch pieces; 1 (16 oz.) can bean sprouts, drained; 1 (6 or 8 1/2 oz.) can water chestnuts, drained and thinly sliced; 1 (5 or 6 oz.) can bamboo shoots, drained and sliced; 3 c. hot cooked rice

Chop Suey

Eats Now Editorial Team · 1180 kcal · Salads

Chop Suey – a delicious recipe with pork, corn starch, soy sauce, salt, ginger, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chop Suey

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