Fresh, crisp and full of flavor — this Spring Garden Salad is a must-try. Made with celery, white Shoe Peg corn, cauliflower and carrots. Easy step-by-s…
This Spring Garden Salad relies on simple, everyday ingredients such as white shoe peg corn, drained, carrots, shredded, small green peas, drained and onion, diced. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026