Veggie Soup With Orzo

Name: Veggie Soup With Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 -18 ounces water; 2 small potatoes, cubed; 2 carrots, sliced; 1 stalk celery, sliced; ¼ cup orzo pasta; 14 medium onion, sliced; 2 garlic cloves, minced; ¼ cup fresh parsley, roughly chopped; 2 chicken bouillon cubes; 1 dash pepper; 1 dash italian seasoning; 1 dash cayenne

Eats Now Editorial Team · 385 kcal · Pasta & Noodles

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Veggie Soup With Orzo – a delicious recipe with water, potatoes, carrots, celery, orzo pasta, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 -18 ounces water
2 small potatoes, cubed
2 carrots, sliced
1 stalk celery, sliced
¼ cup orzo pasta
14 medium onion, sliced
2 garlic cloves, minced
¼ cup fresh parsley, roughly chopped
2 chicken bouillon cubes
1 dash pepper
1 dash italian seasoning
1 dash cayenne

1
Fill a pot with 16 oz of water and add to stove on high heat.
2
Add potatoes, carrots, celery, onion, garlic and parsley and bring to a boil.
3
Add bouillion cubes.
4
Add cayenne, pepper, and Italian seasoning.
5
Finally, add orzo and let cook for about 8 more minutes.
6
Serve!

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 -18 ounces water, 2 small potatoes, cubed, 2 carrots, sliced, 1 stalk celery, sliced, and more.

Yes, Veggie Soup With Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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