Veggie Soup

Name: Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs. hamburger (lean); 1 c. onion, sliced; 1 c. flour; 2 qt. water; 1 c. sliced fresh carrots; 1 c. sliced celery; 1 pkg. mixed frozen vegetables; 2 cans stewed tomatoes; 1 (1 lb.) can Hunt's tomato sauce; 1 can beef broth; 1 c. macaroni

Eats Now Editorial Team · Soups & Stews

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Veggie Soup – a delicious recipe with hamburger, onion, flour, water, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs. hamburger (lean)
1 c. onion, sliced
1 c. flour
2 qt. water
1 c. sliced fresh carrots
1 c. sliced celery
1 pkg. mixed frozen vegetables
2 cans stewed tomatoes
1 (1 lb.) can Hunt's tomato sauce
1 can beef broth
1 c. macaroni

1
Brown hamburger with onions.
2
Drain any liquid.
3
Add 1 cup flour and 2 quarts water.
4
Add rest of ingredients in order.
5
Add salt and pepper to taste.
6
Simmer until vegetables are done then cover and cook on very low heat, 2 to 3 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs. hamburger (lean), 1 c. onion, sliced, 1 c. flour, 2 qt. water, and more.

Yes, Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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