Veggie Soup

Name: Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat; 1 can whole corn; 1 can cut beans; 1 can English peas; 1 can butter beans; 5 or 6 potatoes, diced; 5 or 6 carrots, sliced; 2 large onions, diced; 1/2 head cabbage, sliced; 2 cans diced tomatoes; salt and pepper

Eats Now Editorial Team · 1399 kcal · Soups & Stews

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Veggie Soup – a delicious recipe with hamburger, corn, beans, peas, butter beans, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger meat
1 can whole corn
1 can cut beans
1 can English peas
1 can butter beans
5 or 6 potatoes, diced
5 or 6 carrots, sliced
2 large onions, diced
1/2 head cabbage, sliced
2 cans diced tomatoes
salt and pepper

1
Brown meat and drain.
2
Add all ingredients together and cook until done (about 30 to 40 minutes).
3
Serve with hot cornbread.

1399

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger meat, 1 can whole corn, 1 can cut beans, 1 can English peas, and more.

Yes, Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1399 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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