Grilled Sweet-And-Sour Spareribs Recipe

Name: Grilled Sweet-And-Sour Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1 medium onion , chopped; 1 (16-ounce) can pitted purple plums, undrained; 1 (6-ounce) can frozen lemonade concentrate, thawed and undiluted; 1/4 cup chili sauce; 1/4 cup soy sauce; 2 tablespoons salt, divided; 2 teaspoons prepared mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon ground ginger; 2 drops hot sauce; 8 to 8 1/2 pounds spareribs

Servings: persons

2 tablespoons butter or margarine
1 medium onion , chopped
1 (16-ounce) can pitted purple plums, undrained
1 (6-ounce) can frozen lemonade concentrate, thawed and undiluted
1/4 cup chili sauce
1/4 cup soy sauce
2 tablespoons salt, divided
2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon ground ginger
2 drops hot sauce
8 to 8 1/2 pounds spareribs

1
Melt butter in a medium saucepan over low heat; add onion, and cook until tender.
2
Place plums and plum juice in container of an electric blender; process until smooth . Add pureed plums to onion. Stir in lemonade , chili sauce , soy sauce, 1 tablespoon salt, mustard, Worcestershire sauce, ginger, and hot sauce . Cook , uncovered , over low heat 15 minutes, stirring occasionally. Remove from heat; set aside to cool . Cover and refrigerate sauce overnight.
3
Cut ribs into serving - size pieces (3 to 4 ribs per person). Place ribs , 1 tablespoon salt, and water to cover in a large stockpot. Bring to a boil; cover and simmer over medium heat 45 minutes or until ribs are tender. Drain well.
4
Place ribs, bone side down, on grill over slow coals. Grill 10 minutes; turn meaty side down, and cook until browned. Brush sweet-and-sour sauce on both sides of the ribs, and cook 5 minutes on each side. Serve any remaining sauce with ribs .

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1 medium onion , chopped, 1 (16-ounce) can pitted purple plums, undrained, 1 (6-ounce) can frozen lemonade concentrate, thawed and undiluted, and more.

Yes, Grilled Sweet-And-Sour Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sweet-And-Sour Spareribs

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