How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pork With Sautéed Leeks?

You need 12 ingredients. The key ingredients include: 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick), 1/2 teaspoon sugar, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Orange Pork With Sautéed Leeks suitable as soups & stews?

Yes, Orange Pork With Sautéed Leeks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Orange Pork With Sautéed Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pork With Sautéed Leeks Recipe

Name: Orange Pork With Sautéed Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick); 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 teaspoons vegetable oil; 3 1/2 cups thinly sliced leek (about 4 medium leeks); 1 1/2 cups bell pepper, cut into 1/4-inch strips; 3 garlic cloves, minced; 3/4 cup fat-free, less-sodium chicken broth; 3 tablespoons thawed orange juice concentrate; 1 tablespoon Dijon mustard; 1/4 teaspoon crushed red pepper

Orange Pork With Sautéed Leeks

Eats Now Editorial Team · 488 kcal · Soups & Stews

Orange Pork With Sautéed Leeks – a delicious recipe with center, sugar, salt, freshly ground black pepper, vegetable oil, leeks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Orange Pork With Sautéed Leeks

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