Veggie Soup

Name: Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 cups water; 2 (12 ounce) cans diced tomatoes (one drained); 12 onion; 5 celery ribs, diced; 3 carrots, graded; 1 garlic clove; salt & pepper; 1 head broccoli; 1 ½ tablespoons vegetable stock; ½ cup spiral shaped pasta

Eats Now Editorial Team · Soups & Stews

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Veggie Soup – a delicious recipe with water, tomatoes, onion, celery, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 cups water
2 (12 ounce) cans diced tomatoes (one drained)
12 onion
5 celery ribs, diced
3 carrots, graded
1 garlic clove
salt & pepper
1 head broccoli
1 ½ tablespoons vegetable stock
½ cup spiral shaped pasta

1
Boil water and add chopped veggies.
2
Cook till tender.
3
Add stock powder and broccoli.
4
Bring to boil and then let simmer for 30 min - 1 hour.
5
Cook pasta; drain and add.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups water, 2 (12 ounce) cans diced tomatoes (one drained), 12 onion, 5 celery ribs, diced, and more.

Yes, Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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