How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooking Light Ginger Beef?

You need 11 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1/4 cup beef broth, 3 tablespoons low sodium soy sauce, 1 tablespoon cornstarch, and more.

Is Cooking Light Ginger Beef suitable as soups & stews?

Yes, Cooking Light Ginger Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cooking Light Ginger Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooking Light Ginger Beef Recipe

Name: Cooking Light Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1/4 cup beef broth; 3 tablespoons low sodium soy sauce; 1 tablespoon cornstarch; 1 tablespoon dry sherry; 2 teaspoons fresh ginger, minced; 1 teaspoon garlic, minced; 1 dash crushed red pepper flakes; 1 1/2 cups onions, vertically sliced; 1 lb flank steak, trimmed and cut into 1/4 inch strips; 4 lime slices

Cooking Light Ginger Beef

Eats Now Editorial Team · 417 kcal · Soups & Stews

Cooking Light Ginger Beef – a delicious recipe with vegetable oil, beef broth, soy sauce, cornstarch, sherry, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cooking Light Ginger Beef

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