Veggie Soup Recipe

Name: Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion; 1 sweet onion; 7 garlic cloves; ¼ cup butter (i used smart balance) or ¼ cup margarine (i used smart balance); sea salt; crushed black pepper; 2 medium sweet potatoes; 1 medium potato; 7 carrots; basil; oregano; parsley; garlic powder; cilantro, and; cumin; 2 yellow squash; 3 zucchini; 1 (4 ounce) can mushrooms; 2 (15 ounce) cans whole kernel corn; 2 (15 ounce) cans green beans; 1 (16 ounce) bag lentils

Servings: persons

1 red onion
1 sweet onion
7 garlic cloves
¼ cup butter (i used smart balance) or ¼ cup margarine (i used smart balance)
sea salt
crushed black pepper
2 medium sweet potatoes
1 medium potato
7 carrots
basil
oregano
parsley
garlic powder
cilantro, and
cumin
2 yellow squash
3 zucchini
1 (4 ounce) can mushrooms
2 (15 ounce) cans whole kernel corn
2 (15 ounce) cans green beans
1 (16 ounce) bag lentils

1
fill a HUGE pot with water.and 1/4 c butter.
2
put on burner and turn on to med hi.
3
slice onion into rings and then cut in half
4
throw them in
5
mince garlic and add.
6
boil for at least one hour and add salt and pepper to taste.
7
add cut up sweet and regular potatoes and carrots as well as all the seasonings to taste.
8
boil until tnder
9
add squash, zucchini, mushrooms, corn, and green beans green beans
10
cook about ten minutes and add lentils
11
cover but let it vent the steam and simmer for about thirty minutes and you should be good to go!
12
mmmmmm.

610

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 red onion, 1 sweet onion, 7 garlic cloves, ¼ cup butter (i used smart balance) or ¼ cup margarine (i used smart balance), and more.

Yes, Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Soup

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