How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Frito Salad With Guacamole Dressing?

You need 11 ingredients. The key ingredients include: 1 head Iceberg Lettuce, 1/4 cups Shredded Cheddar Cheese, 1/4 cups Shredded Monterey Jack Cheese, 1/2 cups Sliced Green Onions, and more.

Is Chili Frito Salad With Guacamole Dressing suitable as soups & stews?

Yes, Chili Frito Salad With Guacamole Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Frito Salad With Guacamole Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Frito Salad With Guacamole Dressing Recipe

Name: Chili Frito Salad With Guacamole Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Iceberg Lettuce; 1/4 cups Shredded Cheddar Cheese; 1/4 cups Shredded Monterey Jack Cheese; 1/2 cups Sliced Green Onions; 12 Grape Tomatoes, Halved; 1 Avocado, Mashed; 1 Tablespoon Fresh Lemon Juice; 1 Tablespoon Salsa; 1/2 cups Sour Cream; 1/3 cups Extra Light Olive Oil; 1 cup Chili Cheese Fritos

Fresh, crisp and full of flavor — this Chili Frito Salad With Guacamole Dressing is a must-try. Made with u00bc, u00bc, Green Onions and Grape Tomatoes.…

This Chili Frito Salad With Guacamole Dressing relies on simple, everyday ingredients such as head iceberg lettuce, shredded cheddar cheese, sliced green onions and grape tomatoes, halved. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Frito Salad With Guacamole Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions