Veggie Scrambled Eggs

1. 1

   Spray a non-stick skillet with cooking spray.

2. 2

   Dice the zucchini into small pieces.

3. 3

   Lightly cook the zucchini in the skillet for 2 minutes over medium heat carefully watching so they don't over-cook.

4. 4

   Add the water to the eggs and pour over the zucchini.

5. 5

   Add the diced tomato, cheese, salt and pepper.

6. 6

   Cook and stir until eggs are finished cooking and scrambled.

* Per serving · 4 servings · Values may vary.

No additional tips available.