3 Ingredient Fluffy Apple Pancakes!

1. 1

   In a medium bowl, mix Bisquik, applesauce and water. Add cinnamon if desired.

2. 2

   Be sure to add liquids slowly to adjust for desired thick/thinness; do NOT make it too thin or pancakes will not set.

3. 3

   Spray skillet with nonstick spray, set over high heat.

4. 4

   To test for appropriate heat before cooking: splash a few droplets of water on skillet; if water splatters across the skillet, it is ready. It is important to get the pan hot before you cook or pancakes won't brown properly.

5. 5

   When ready, pour in batter, about 3 tbsp full each for smaller pancakes, or according to personal preference.

6. 6

   Wait about 1 minute, or until bubbles set, before flipping.

7. 7

   Don't flip too many times or your pancakes will be flat!

8. 8

   Serve immediately, or if not, leave to cool on paper towels and freeze for longer storage.

* Per serving · 4 servings · Values may vary.

No additional tips available.