Sweet Potato Hash Browns

1. 1

   Peel and dice sweet potatoes into 1/2 inch dice. Cook in a large kettle of boiling water until just barely tender (3 - 5 minutes). You should feel a slight resistance when you pierce the pieces with a fork. Drain thoroughly.

2. 2

   In a large saute pan, fry the bacon until just starting to crisp.

3. 3

   Add onions to bacon and sautee until translucent.

4. 4

   Remove bacon and onion from pan and set aside leaving drippings in pan.

5. 5

   Add oil to drippings in saute pan.

6. 6

   Add sweet potatoes to the saute pan and stir in the 1 Tbsp of sugar.( The sugar helps to caramelize the potatoes.).

7. 7

   Saute on medium high heat until potatoes start to brown. This takes about 10 - 15 minutes.

8. 8

   Return onions and bacon to pan and cook a few minutes longer.

9. 9

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.