Veggie Saute

Name: Veggie Saute
Yield: 4 servings
Cuisine: American
Ingredients: 2 or 3 yellow squash, sliced; 1 green pepper; 1 c. broccoli florets; 1 large onion, sliced; 1 c. sliced mushrooms; 2 Tbsp. butter or margarine; 2 to 3 Tbsp. soy sauce or teriyaki sauce; 1/4 c. dry white wine; 1/4 tsp. crumbled dried tarragon (optional); shredded or sliced Swiss or Monterey Jack cheese

Eats Now Editorial Team · Vegetarian

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Veggie Saute – a delicious recipe with yellow squash, green pepper, broccoli florets, onion, mushrooms, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 or 3 yellow squash, sliced
1 green pepper
1 c. broccoli florets
1 large onion, sliced
1 c. sliced mushrooms
2 Tbsp. butter or margarine
2 to 3 Tbsp. soy sauce or teriyaki sauce
1/4 c. dry white wine
1/4 tsp. crumbled dried tarragon (optional)
shredded or sliced Swiss or Monterey Jack cheese

1
Melt butter in large frying pan; add vegetables.
2
Dot with more butter.
3
Sprinkle with soy or teriyaki sauce and wine.
4
Cover; cook, stirring occasionally, over medium heat until vegetables are tender.
5
Stir once more.
6
Top with cheese; cover and cook until cheese is melted.
7
Makes a nice light entree or serve with rice or couscous.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 or 3 yellow squash, sliced, 1 green pepper, 1 c. broccoli florets, 1 large onion, sliced, and more.

Yes, Veggie Saute falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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