How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Saute?

You need 10 ingredients. The key ingredients include: 2 or 3 yellow squash, sliced, 1 green pepper, 1 c. broccoli florets, 1 large onion, sliced, and more.

Is Veggie Saute suitable as vegetarian?

Yes, Veggie Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Saute Recipe

Name: Veggie Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 yellow squash, sliced; 1 green pepper; 1 c. broccoli florets; 1 large onion, sliced; 1 c. sliced mushrooms; 2 Tbsp. butter or margarine; 2 to 3 Tbsp. soy sauce or teriyaki sauce; 1/4 c. dry white wine; 1/4 tsp. crumbled dried tarragon (optional); shredded or sliced Swiss or Monterey Jack cheese

Try this homemade Veggie Saute recipe the whole family will love. Made with yellow squash, green pepper, broccoli florets and onion. Easy step-by-step i…

This Veggie Saute relies on simple, everyday ingredients such as or 3 yellow squash, sliced, green pepper, broccoli florets and large onion, sliced. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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