Creamy Sesame Tofu

1. 1

   Put the kudzu starch and water in a pan.

2. 2

   When the kudzu starch is almost completely dissolved, add all the other ingredients to heat.

3. 3

   Using a wooden spatula, scrape the bottom of the pot while heating the mixture.

4. 4

   When the mixture thickens, stir quickly like you're making a paste.

5. 5

   Continue to knead for a brief time after the mixture becomes bubbly, then turn the heat off.

6. 6

   Pour into a container.

7. 7

   After the tofu mixture cools down slightly, chill it in the fridge.

8. 8

   Enjoy with wasabi soy sauce.

9. 9

   It becomes a dessert if you serve it with kuromitsu.

* Per serving · 4 servings · Values may vary.