How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Chard Risotto?

You need 8 ingredients. The key ingredients include: 5 cups canned low-salt chicken broth, 2 tablespoons olive oil, 1 medium onion, chopped, 1 1/2 cups arborio rice or medium-grain white rice, and more.

Is Red Chard Risotto suitable as vegetarian?

Yes, Red Chard Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Chard Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Chard Risotto Recipe

Name: Red Chard Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups canned low-salt chicken broth; 2 tablespoons olive oil; 1 medium onion, chopped; 1 1/2 cups arborio rice or medium-grain white rice; 4 cups (packed) coarsely chopped red Swiss chard leaves (about 1 bunch); 1/2 cup dry white wine; 1/2 cup freshly grated Parmesan cheese; Additional grated Parmesan cheese

Try this homemade Red Chard Risotto recipe the whole family will love. Made with chicken broth, olive oil, onion and arborio rice. Easy step-by-step ins…

This Red Chard Risotto relies on simple, everyday ingredients such as olive oil, medium onion, chopped and dry white wine. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

5 cups canned low-salt chicken broth
2 tablespoons olive oil
1 medium onion, chopped
1 1/2 cups arborio rice or medium-grain white rice
4 cups (packed) coarsely chopped red Swiss chard leaves (about 1 bunch)
1/2 cup dry white wine
1/2 cup freshly grated Parmesan cheese
Additional grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Vegetarian

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