Veggie & Sausage Crustini

1. 1

   Cook the sausage first and set aside. In a large frying pan heat the olive oil with the eggplant and let it become soft. Add the yellow squash, onion, Jalapeno and garlic and continue to cook until the squash is soft. Add the tomatoes, basil, oregano and sausage and once again continue simmer on low.

2. 2

   Slice the bread and rub the bread with a garlic clove and some olive oil and heat the bread on the griddle. Top the bread with the veggies and sausage, mozzarella, grated Romano cheese and a drizzle of olive oil.

No additional tips available.