Veggie Sauce for Pasta Recipe

Name: Veggie Sauce for Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 large yellow onion, chopped; 3 garlic cloves, minced; 1 large tomatoes, chopped; 1 green pepper, chopped; 1 tablespoon flour; 1 tablespoon sweet paprika or 1 tablespoon smoked paprika; 1 teaspoon salt; ½ teaspoon white pepper; 1 pinch sugar; 1 cup mushroom, sliced; 1 -1 ½ cup chicken broth; ¼ cup yogurt or ¼ cup sour cream; 12-34 lb pasta, of your choice

Servings: persons

3 tablespoons extra virgin olive oil
1 large yellow onion, chopped
3 garlic cloves, minced
1 large tomatoes, chopped
1 green pepper, chopped
1 tablespoon flour
1 tablespoon sweet paprika or 1 tablespoon smoked paprika
1 teaspoon salt
½ teaspoon white pepper
1 pinch sugar
1 cup mushroom, sliced
1 -1 ½ cup chicken broth
¼ cup yogurt or ¼ cup sour cream
12-34 lb pasta, of your choice

1
Heat oil in a large skillet.
2
Add onion, garlic, tomato and green pepper and saute until onion is tender.
3
Sprinkle flour, paprika, salt, pepper and sugar into pan and stir until combined and veggies are coated.
4
Add mushrooms and chicken broth.
5
I usually start out adding one cup, then add more later if it seems to thick.
6
This can vary according to how much liquid you veggies throw off.
7
Simmer untill desired consistency.
8
Remove from heat and add yogurt or sour cream.
9
Toss with hot cooked pasta and serve.

1551

kcal

Calories

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 large yellow onion, chopped, 3 garlic cloves, minced, 1 large tomatoes, chopped, and more.

Yes, Veggie Sauce for Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veggie Sauce for Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions