Spaghetti Con Acciughe

1. 1

   Cook pasta in salted water following package instructions.

2. 2

   Heat the olive oil in a pan on a medium heat. Add garlic and cook until fragrant and just starting to turn brown.

3. 3

   Remove garlic pieces from oil and add chopped anchovies and with a wooden spoon, mash them until they are dissolved into the oil, then add the crushed red pepper reduce the heat and cook for another two minutes.

4. 4

   Drain pasta and dress it with the anchovy sauce. Serve with a light drizzle of olive oil and the grated Parmesan or Romano cheese.

5. 5

   Enjoy!

No additional tips available.