Lemon Basil Spaghetti Recipe

Name: Lemon Basil Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon extra-virgin olive oil; 3 garlic cloves, crushed; 5 basil leaves, tied with kitchen twine; 1/2 cup white wine; 1 cup heavy cream; zest of 2 lemons; 1 Parmesan rind; 1/4 teaspoon kosher salt; juice of 1/2 lemon; cooked spaghetti noodles; basil for topping

Servings: persons

1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
3 garlic cloves, crushed
5 basil leaves, tied with kitchen twine
1/2 cup white wine
1 cup heavy cream
zest of 2 lemons
1 Parmesan rind
1/4 teaspoon kosher salt
juice of 1/2 lemon
cooked spaghetti noodles
basil for topping

1
Place the butter, olive oil, garlic and basil in a medium-size skillet and heat over medium-low for 10 minutes.
2
Remove the basil, increase the heat to medium, add the wine and reduce for 2 minutes.
3
Remove the skillet from the stove top for a few minutes and lower the heat to low. Add the cream, salt, rind and lemon zest.
4
Place the skillet back onto the burner. Simmer gently on low for 25 minutes, stirring occasionally to keep the rind from sticking to the pan.
5
Remove the sauce from the stovetop, add the lemon juice and stir to combine.
6
Add cooked spaghetti to the sauce and toss to coat. Top with torn basil leaves and serve warm.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 tablespoon extra-virgin olive oil, 3 garlic cloves, crushed, 5 basil leaves, tied with kitchen twine, and more.

Yes, Lemon Basil Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Basil Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions