Try this homemade Kotleta Pokrestyansky (Belarus) recipe the whole family will love. Made with mushrooms, garlic, butter and sherry wine. Easy step-by-s…
This Kotleta Pokrestyansky (Belarus) relies on simple, everyday ingredients such as mushrooms, sliced, garlic cloves, chopped, butter and sherry wine. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026