How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Peppers And Tomatoes (Microwave)?

You need 9 ingredients. The key ingredients include: 1/4 cup low sodium soy sauce, 1/4 cup water, 2 tablespoons sherry wine, 1/2 teaspoon garlic powder, and more.

Is Beef With Peppers And Tomatoes (Microwave) suitable as meat & poultry?

Yes, Beef With Peppers And Tomatoes (Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef With Peppers And Tomatoes (Microwave)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Peppers And Tomatoes (Microwave) Recipe

Name: Beef With Peppers And Tomatoes (Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low sodium soy sauce; 1/4 cup water; 2 tablespoons sherry wine; 1/2 teaspoon garlic powder; 2 lbs flank steaks, cut across grain into thin strips; 2 medium green peppers, thinly sliced; 2 tablespoons cornstarch; 1/2 cup cold water; 1 tomatoes, cut into 16 wedges

Try this homemade Beef With Peppers And Tomatoes (Microwave) recipe the whole family will love. Made with soy sauce, water, sherry wine and garlic powde…

This Beef With Peppers And Tomatoes (Microwave) relies on simple, everyday ingredients such as low sodium soy sauce, water, sherry wine and garlic powder. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup low sodium soy sauce
1/4 cup water
2 tablespoons sherry wine
1/2 teaspoon garlic powder
2 lbs flank steaks, cut across grain into thin strips
2 medium green peppers, thinly sliced
2 tablespoons cornstarch
1/2 cup cold water
1 tomatoes, cut into 16 wedges

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Quick Info

Servings
4 servings
Calories
669 kcal
Category
Meat & Poultry

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