Veggie Sandwich

Name: Veggie Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole wheat hoagie roll; sliced American cheese; spinach or romaine lettuce leaf; sliced tomatoes; chopped olive; pickle; sliced banana pepper; sliced green bell pepper; sliced red onion; sliced cucumber; fat-free mayonnaise, non-fat ranch dressing or oil and vinegar; salt and pepper

Eats Now Editorial Team · Vegetarian

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Veggie Sandwich – a delicious recipe with whole wheat hoagie roll, American cheese, tomatoes, olive, pickle, banana pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 whole wheat hoagie roll
sliced American cheese
spinach or romaine lettuce leaf
sliced tomatoes
chopped olive
pickle
sliced banana pepper
sliced green bell pepper
sliced red onion
sliced cucumber
fat-free mayonnaise, non-fat ranch dressing or oil and vinegar
salt and pepper

1
Place cheese on sandwich and, if you like, toast under the broiler until cheese has melted. Layer the remaining ingredients, using as much as desired, and enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole wheat hoagie roll, sliced American cheese, spinach or romaine lettuce leaf, sliced tomatoes, and more.

Yes, Veggie Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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