How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-And-Cauliflower Gratin?

You need 8 ingredients. The key ingredients include: 2 (16-ounce) packages fresh broccoli and cauliflower flowerets, 1 1/2 cups reduced-fat mayonnaise, 1 cup (4 ounces) shredded reduced-fat Cheddar cheese, 1 (3-ounce) package shredded Parmesan cheese, and more.

Is Broccoli-And-Cauliflower Gratin suitable as vegetarian?

Yes, Broccoli-And-Cauliflower Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Broccoli-And-Cauliflower Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-And-Cauliflower Gratin Recipe

Name: Broccoli-And-Cauliflower Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16-ounce) packages fresh broccoli and cauliflower flowerets; 1 1/2 cups reduced-fat mayonnaise; 1 cup (4 ounces) shredded reduced-fat Cheddar cheese; 1 (3-ounce) package shredded Parmesan cheese; 4 green onions, sliced; 2 tablespoons Dijon mustard; 1/4 teaspoon ground red pepper; 3 tablespoons Italian-seasoned breadcrumbs

Broccoli-And-Cauliflower Gratin – a delicious recipe with broccoli, mayonnaise, Cheddar cheese, Parmesan cheese, green onions, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (16-ounce) packages fresh broccoli and cauliflower flowerets
1 1/2 cups reduced-fat mayonnaise
1 cup (4 ounces) shredded reduced-fat Cheddar cheese
1 (3-ounce) package shredded Parmesan cheese
4 green onions, sliced
2 tablespoons Dijon mustard
1/4 teaspoon ground red pepper
3 tablespoons Italian-seasoned breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
935 kcal
Category
Vegetarian

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