How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Peas With Egg Sauce?

You need 10 ingredients. The key ingredients include: 1 pound fresh asparagus spears, cleaned and cut into 1-inch pieces, 1 (10-ounce) package frozen green peas, 2 tablespoons butter or margarine, 2 tablespoons all-purpose flour, and more.

Is Asparagus And Peas With Egg Sauce suitable as vegetarian?

Yes, Asparagus And Peas With Egg Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus And Peas With Egg Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Peas With Egg Sauce Recipe

Name: Asparagus And Peas With Egg Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus spears, cleaned and cut into 1-inch pieces; 1 (10-ounce) package frozen green peas; 2 tablespoons butter or margarine; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 hard-cooked eggs, chopped; 6 slices bread, toasted and lightly buttered; Dried whole dillweed

Asparagus And Peas With Egg Sauce

Eats Now Editorial Team · 589 kcal · Vegetarian

Asparagus And Peas With Egg Sauce – a delicious recipe with green peas, butter, flour, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Asparagus And Peas With Egg Sauce

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