How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Salad With Roasted Red Pepper Dressing?

You need 12 ingredients. The key ingredients include: 6 ounces, weight Olives, 14 ounces, weight Artichoke Hearts, Quartered, 15 ounces, weight Garbanzo Beans (chickpeas), 1 whole Cucumber, Sliced, and more.

Is Veggie Salad With Roasted Red Pepper Dressing suitable as salads?

Yes, Veggie Salad With Roasted Red Pepper Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veggie Salad With Roasted Red Pepper Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Salad With Roasted Red Pepper Dressing Recipe

Name: Veggie Salad With Roasted Red Pepper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Olives; 14 ounces, weight Artichoke Hearts, Quartered; 15 ounces, weight Garbanzo Beans (chickpeas); 1 whole Cucumber, Sliced; 1/2 cups Bell Pepper, Chopped; 12 ounces, weight Roasted Red Peppers (not In Oil); 1/2 cups Olive Oil; 1 Tablespoon Nutritional Yeast; 1 whole Lemon, Zest And Juice; 10 whole Basil Leaves; 4 pinches Himalayan Sea Salt; 3 pinches Black Pepper

Veggie Salad With Roasted Red Pepper Dressing

Eats Now Editorial Team · 525 kcal · Salads

Veggie Salad With Roasted Red Pepper Dressing – a delicious recipe with weight Olives, Hearts, Cucumber, Bell Pepper, Red Peppers, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Veggie Salad With Roasted Red Pepper Dressing

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