How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Salad With Roasted Red Pepper Dressing?

You need 12 ingredients. The key ingredients include: 6 ounces, weight Olives, 14 ounces, weight Artichoke Hearts, Quartered, 15 ounces, weight Garbanzo Beans (chickpeas), 1 whole Cucumber, Sliced, and more.

Is Veggie Salad With Roasted Red Pepper Dressing suitable as salads?

Yes, Veggie Salad With Roasted Red Pepper Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Veggie Salad With Roasted Red Pepper Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Salad With Roasted Red Pepper Dressing

Name: Veggie Salad With Roasted Red Pepper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Olives; 14 ounces, weight Artichoke Hearts, Quartered; 15 ounces, weight Garbanzo Beans (chickpeas); 1 whole Cucumber, Sliced; 1/2 cups Bell Pepper, Chopped; 12 ounces, weight Roasted Red Peppers (not In Oil); 1/2 cups Olive Oil; 1 Tablespoon Nutritional Yeast; 1 whole Lemon, Zest And Juice; 10 whole Basil Leaves; 4 pinches Himalayan Sea Salt; 3 pinches Black Pepper

Fresh, crisp and full of flavor — this Veggie Salad With Roasted Red Pepper Dressing is a must-try. Made with weight Olives, Hearts, Cucumber and Bell P…

This Veggie Salad With Roasted Red Pepper Dressing relies on simple, everyday ingredients such as ounces, weight olives, whole cucumber, sliced, bell pepper, chopped and olive oil. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Veggie Salad With Roasted Red Pepper Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions