Lentil Salad Recipe

Name: Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lentils; 2 tablespoons wine vinegar; 2/3 teaspoon black pepper; 1 teaspoon salt; 5 cups water or broth; 2 teaspoons salt; 4 tablespoons olive oil; 1 onion large, finely chopped; 2 celery ribs, finely diced; 1/2 cup green pepper chopped, or pimiento; 1/2 cup olive oil

Servings: persons

1 pound lentils
2 tablespoons wine vinegar
2/3 teaspoon black pepper
1 teaspoon salt
5 cups water or broth
2 teaspoons salt
4 tablespoons olive oil
1 onion large, finely chopped
2 celery ribs, finely diced
1/2 cup green pepper chopped, or pimiento
1/2 cup olive oil

1
Boil 1 pound lentils in 5 cups water or broth with 2 teaspoons salt.
2
Bring to a boil, reduce heat, and simmer covered tightly for 28 minutes.
3
The lentils should be tender, but still firm.
4
Drained, toss with 4 tablespoons olive oil, cool.
5
Add 1 large chopped onion, 1 to 2 ribs of celery, 1/2 cup finely chopped green pepper or pimiento.
6
Make a vinaigrette with 1/2 cup olive oil, 2 tablespoons wine vinegar, 2/3 teaspoons pepper or, 1 teaspoon salt.
7
Pour over and toss well.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound lentils, 2 tablespoons wine vinegar, 2/3 teaspoon black pepper, 1 teaspoon salt, and more.

Yes, Lentil Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil Salad

How did you like this recipe?

Frequently Asked Questions